Is marble good for kitchens?

If you want to invest in natural stone worktops for your kitchen, you will notice that there are a number of amazing options out there. Different types of stone offer different benefits. So, if you are considering marble and you want to know if it will be a suitable choice for your kitchen, here are a few things to keep in mind.

Benefits of marble worktops

Marble is one of the easiest types of natural stone to quarry and work. This type of stone is also known for its beauty. You can choose between a high shine or matte finish depending on your personal preferences. Marble is also excellent for making pastries because it is naturally cool. When rolling out dough, a cool surface helps prevent sticking and makes rolling easier.

Possible drawbacks

Some reasons why homeowners may choose a different type of stone for their kitchen is because marble is known for being softer and more prone to wear and erosion. It is also more vulnerable to chemical damage which can occur due to spills or if you use the wrong cleaning supplies. While wear and tear cannot be prevented, you can take steps to keep it to a minimum. This involves always using a chopping board, promptly cleaning up spills and never placing hot objects directly on the worktop.

With these pros and cons in mind, you can compare marble with other natural stone surfaces before choosing the right fit for your kitchen. Consider your cooking style and other lifestyle factors that could impact the quality of your worktops over time. You can also discuss various options with a stone professional and they can make the appropriate suggestions based on your needs.